Since opening its doors in May 2007, La Sirène remains an authentic French bistro that is a great place for a date or a nice family dinner. The restaurant style is French Semi Gastronomy which means fine dining “relax”.
Our Menu has been carefully paired with an every increasing selection of French and other Wines.
Some of our specialties include Steamed Mussels with 4 different combinations and seasonal options. The menu offers a large selection like: Seafood, Meat, Rabbit, Quail and Coq au Vin, Giant Profiterolles with Bitter/Sweet Dark Chocolate (Callebaut). A lot of unique preparations with a specific way to serve our Entrees with a 4 Vegetable Tray on the side of your dish. We concentrate on the product being prepared with its sauce. Exception for the stews.
Bon Appétit !
Mon: 17:00 - 22:00
|Food & Drinks Menu||https://lasirenenyc.com/our-appetizers/|